{"id":1793,"date":"2023-06-22T14:06:56","date_gmt":"2023-06-22T13:06:56","guid":{"rendered":"https:\/\/www.thriplow.org.uk\/gardening-club\/?p=1793"},"modified":"2023-06-22T14:06:57","modified_gmt":"2023-06-22T13:06:57","slug":"1st-june-2023-herbs-their-variety-and-many-uses-zsuzsa","status":"publish","type":"post","link":"https:\/\/www.thriplow.org.uk\/gardening-club\/2023\/1st-june-2023-herbs-their-variety-and-many-uses-zsuzsa","title":{"rendered":"1st June 2023- Herbs, their variety and many uses- Zsuzsa"},"content":{"rendered":"\n<p>Our June meeting saw the return of Zsuzsa Serer, who gave us an<br \/>informative, interactive and refreshing talk on herbs. Herbs have many uses<br \/>apart from culinary, namely medicinal, potpourri, cosmetics (incorporated<br \/>into shampoos and creams) moth balls, witchcraft and excellent for wildlife.<br \/>Some examples of these are rosemary, chamomile, bergamot and lavender.<br \/>Zsuzsa brought a wide selection of unusual herbs and described their<br \/>anatomy and uses.<\/p>\n<p>A very useful herb to cultivate is<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1794 alignleft\" src=\"https:\/\/www.thriplow.org.uk\/gardening-club\/wp-content\/uploads\/2023\/06\/Herbs-300x148.png\" alt=\"\" width=\"280\" height=\"138\" srcset=\"https:\/\/www.thriplow.org.uk\/gardening-club\/wp-content\/uploads\/2023\/06\/Herbs-300x148.png 300w, https:\/\/www.thriplow.org.uk\/gardening-club\/wp-content\/uploads\/2023\/06\/Herbs-1024x505.png 1024w, https:\/\/www.thriplow.org.uk\/gardening-club\/wp-content\/uploads\/2023\/06\/Herbs-768x379.png 768w, https:\/\/www.thriplow.org.uk\/gardening-club\/wp-content\/uploads\/2023\/06\/Herbs-1536x757.png 1536w, https:\/\/www.thriplow.org.uk\/gardening-club\/wp-content\/uploads\/2023\/06\/Herbs-2048x1010.png 2048w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><br \/>comfrey. As it is very invasive, it\u2019s<br \/>recommended to be grown in<br \/>pots. Infused leaves are a great<br \/>source of fertiliser, but a warning,<br \/>the solution is extremely smelly,<br \/>so always have a cover. It\u2019s black<br \/>roots can be made into a poultice and is good for healing broken bones. It is\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 not advised to remove a plaster cast and replace it with a comfrey poultice.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0The plant has an impressive record of medicinal use. Bees and butterflies\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 love it.<br \/>The speaker made the session interactive by passing leaves around for us to<br \/>experience a new smell and taste. One such herb was winter savoury, an<br \/>evergreen shrub, used in a variety of dishes like fish, meat, cabbage, beans,<br \/>and sausages. Butchers used to put this herb in sausages as it helps to digest<br \/>heavy foods. It\u2019s good for upset tummies as well.<br \/>A good herb to grow at this time of the year is lemon verbena. It\u2019s a<br \/>Mediterranean plant, loves full sun and good as a pot plant. The leaves are<br \/>quite aromatic and can be infused to make hot and cold drinks. Quite<br \/>refreshing.<br \/>We also had a selection of mints to smell, chocolate, lime, pineapple. All the<br \/>above have very subtle flavours, except the Moroccan mint, which is much<br \/>sharper and very difficult to kill, so never put on the compost heap.<\/p>\n<p>Sweet cicely, as the name implies, it\u2019s sweet with a hint of aniseed and<br \/>balances well with sour dishes like rhubarb. The seeds that look like<br \/>miniature cucumbers are very tasty to eat on their own.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Another useful herb to have in the garden is sorrel, as it\u2019s the first greenery<br \/>that comes out in the Spring. This herb grows in the wild and can be used for<br \/>sweet or savoury dishes. The leaves look very much like baby spinach, are full<br \/>of vitamins and have a sharp taste. Zsuzsa suggested using them in a<br \/>sandwich instead of a pickle or mixed with other leaves in a salad.<br \/>So, the message to gardeners is to grow herbs for their diversity and their<br \/>ability to encourage wildlife. Also buying herbs from nurseries, where they<br \/>have been hardened off, is a much better option, than from supermarkets.<br \/>And the best way of ensuring an all-year-round supply of herbs is to cut them<br \/>back, dry and store the leaves in jars.<br \/>All the plants that were brought for demonstration were available for sale at<br \/>the end. This part is always popular.<br \/>Hanna Roberts<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our June meeting saw the return of Zsuzsa Serer, who gave us aninformative, interactive and refreshing talk on herbs. Herbs have many usesapart from culinary, namely medicinal, potpourri, cosmetics (incorporatedinto shampoos and creams) moth balls, witchcraft and excellent for wildlife.Some &hellip; <a href=\"https:\/\/www.thriplow.org.uk\/gardening-club\/2023\/1st-june-2023-herbs-their-variety-and-many-uses-zsuzsa\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1793","post","type-post","status-publish","format-standard","hentry","category-30"],"_links":{"self":[{"href":"https:\/\/www.thriplow.org.uk\/gardening-club\/wp-json\/wp\/v2\/posts\/1793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thriplow.org.uk\/gardening-club\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thriplow.org.uk\/gardening-club\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thriplow.org.uk\/gardening-club\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thriplow.org.uk\/gardening-club\/wp-json\/wp\/v2\/comments?post=1793"}],"version-history":[{"count":1,"href":"https:\/\/www.thriplow.org.uk\/gardening-club\/wp-json\/wp\/v2\/posts\/1793\/revisions"}],"predecessor-version":[{"id":1795,"href":"https:\/\/www.thriplow.org.uk\/gardening-club\/wp-json\/wp\/v2\/posts\/1793\/revisions\/1795"}],"wp:attachment":[{"href":"https:\/\/www.thriplow.org.uk\/gardening-club\/wp-json\/wp\/v2\/media?parent=1793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thriplow.org.uk\/gardening-club\/wp-json\/wp\/v2\/categories?post=1793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thriplow.org.uk\/gardening-club\/wp-json\/wp\/v2\/tags?post=1793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}