Well, you missed a treat if you did not come to Mike Day\u2019s talk on this agricultural\/horticultural local expert mesmerised his audience with many, many pictures of a myriad of salad ingredients – all available from your friendly local supermarket!\u00a0 Sadly, I could not keep up with the torrent of information so decided to enlist your help, dear reader.\u00a0 Continue reading and then next time you are in front of the packets of salad leaves you can impress your companion with your knowledge!<\/p>\n
So here goes – the Japanese love mizuna-<\/em>lettuce), Levantine Table<\/em> tabbouleh <\/em>is an Arab salad, Pak Choi <\/em>is also known as Chinese cabbage, tatso<\/em>i can also be called Spinach mustard and is very popular in North American cuisine. Did you know that humans first ate quinoa <\/em>3,000\u20134,000 years ago in the Lake Titicaca<\/a> basin of Peru<\/a> and Bolivia<\/a>?<\/p>\n So, there we are – back to our Gardening Club talks – don\u2019t miss our next talk on Vegetables on 3rd November and do make a note of our Christmas meeting on 1st December when we hear popular speaker Andrew Sankey talk about \u201cColour in the garden\u201d followed by our infamous Christmas buffet.<\/p>\n Members can now peruse the 2023 programme, available at meetings.<\/p>\n","protected":false},"excerpt":{"rendered":" Well, you missed a treat if you did not come to Mike Day\u2019s talk on this agricultural\/horticultural local expert mesmerised his audience with many, many pictures of a myriad of salad ingredients – all available from your friendly local supermarket!\u00a0 … Continue reading