Members – please contact Mary Duff to reserve a place
Fowlmere & Thriplow Gardening Club
Friday 24th September 2010


Leek and Potato Soup with Crème Fraiche

Chicken Liver Parfait with Red onion Marmalade & Melba Toast

Cayenne Mozzarella and Sun blushed Tomato Salad
With Confit Shallot Dressing



Baked Chicken Breast, Sweet Peas
Creamed Potatoes & Port Jus

Braised Lamb Shank, Tarragon Crushed Potatoes,
Roasted Vegetables & Tomato Chilli Jus

Salmon and Scallops, New Potatoes
Spinach and Chive Fish Sauce

Wild Mushroom and Chestnut Risotto,
Beetroot Sauce and Crispy Carrots



Hot Chocolate Brownie with
Rum & White Chocolate Sauce

Duxford Mess

Selection of Homemade Ice Creams and Sorbet